​About The Chef

I am Trice Myrick-Alston, Chef and Owner of Karizmatic Eats, LLC. Native of Richmond, Va.

I created Karizmatic Eats in March 2021 to pursue my passion for food, serving and to pursue my dream as a Business Owner. At a very young age, I developed a love for bringing people together through food which began with hours of cooking in the kitchen with my grandmother as a child. I always felt at home in the kitchen!

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I have over 20 years  of worked experience in the Food and Beverage Industry and received my Advanced Culinary Associates Degree from Stratford University in 2016.

 

Over the years, I have been the go-to chef for all my family and friend’s events and special moments. I am invested in a healthier way of living and I believe that food and health have a deep connection. I have taken all the knowledge past down from my grandmother, my Culinary Education and my mother's  background in Nutrition to create my one-of-a-kind style of cooking. It is important to me that the community has access to a service they can trust providing the highest quality of ingredients without compromising flavor and variety. It brings me joy to serve the community and to be the one to ensure excellent quality of service!

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I want everyone who decides to experience Karizmatic Eats to walk away tasting feeling the love deep in their hearts!